Spicy Sausage Pappardelle - CookingHub
Spicy Sausage Pappardelle is a hearty pasta dish featuring spicy Italian sausage, fennel, Calabrian chilis, and a creamy tomato sauce.
Ingredients
- 2 TBSP of butter
- ½ cup of onion - peeled and chopped
- 1 fennel - chopped
- 1 TSP of fennel seeds
- 2 cloves of garlic - minced
- ½ LB of Italian pork sausage - ground
- 8 OZ of fresh pappardelle (pasta)
- 2 TBSP of tomato paste
- Optionally: 2 TBSP of Calabrian Chili Paste (substitute with other mild chili paste, if desired)
- 2 TSP of dried Italian oregano
- Optionally: 1 cup of dry white wine (Substitute with chicken broth, if necessary)
- 14.5 OZ of crushed tomatoes - canned
- ½ cup of heavy whipping cream
- ½ cup of parmesan cheese - shredded
- 1x Measuring Cups
- 1x Measuring Spoons
- 1x Chef’s knife
- 1x Cutting Board
- 1x Grill or Fry Pan or Sauté Pan
- 1x Wooden Spoon or High-Temperature Silicone Spatula
- 1x Large Pot (8 QT or more)
- 1x Colander
- 1x Tongs (preferably with silicone tips)
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