Spicy Sausage Pappardelle - CookingHub

Spicy Sausage Pappardelle - CookingHub

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Spicy Sausage Pappardelle is a hearty pasta dish featuring spicy Italian sausage, fennel, Calabrian chilis, and a creamy tomato sauce.

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Ingredients

  • 2 TBSP of butter
  • ½ cup of onion - peeled and chopped
  • 1 fennel - chopped
  • 1 TSP of fennel seeds
  • 2 cloves of garlic - minced
  • ½ LB of Italian pork sausage - ground
  • 8 OZ of fresh pappardelle (pasta)
  • 2 TBSP of tomato paste
  • Optionally: 2 TBSP of Calabrian Chili Paste (substitute with other mild chili paste, if desired)
  • 2 TSP of dried Italian oregano
  • Optionally: 1 cup of dry white wine (Substitute with chicken broth, if necessary)
  • 14.5 OZ of crushed tomatoes - canned
  • ½ cup of heavy whipping cream
  • ½ cup of parmesan cheese - shredded
  • 1x Measuring Cups
  • 1x Measuring Spoons
  • 1x Chef’s knife
  • 1x Cutting Board
  • 1x Grill or Fry Pan or Sauté Pan
  • 1x Wooden Spoon or High-Temperature Silicone Spatula
  • 1x Large Pot (8 QT or more)
  • 1x Colander
  • 1x Tongs (preferably with silicone tips)

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