Chorizo & Wild Mushroom Sicily Risotto | Jetboil NZ

Ingredients

• 2-3 Tablespoons olive oil
• 2-3 Chopped shallots
• a chunk of chorizo
• 4-5 diced mushrooms
• 4-5 pea pots
• 1 packet veggie stock concentrate
• 1 cup water
• 1/2 cup risotto rice
• dash of dried thyme
• a handful of parmesan cheese
• a handful of grated parmesan cheese