Sheet Pan Sausage and Vegetables | The Fancy Pants Kitchen

Ingredients

• 1 large red onion, halved and sliced 1/4-inch thick
• 3 large carrots, sliced on an angle 1/2-inch thick
• 1 pound Brussels sprouts, stemmed and halved (if small, leave whole)
• 3 tbsps extra virgin olive oil
• 1 tsp salt
• 1/2 tsp freshly ground black pepper
• 1 tsp dried thyme
• 1 pound fresh hot (or sweet) Italian sausage links (bratwurst, chorizo, or any sausage that you like may be substituted)