Homemade Italian Balsamic Pizza Margherita – Mazzetti l'Originale AUS | Balsamic Vinegar of Modena

Homemade Italian Balsamic Pizza Margherita – Mazzetti l'Originale AUS | Balsamic Vinegar of Modena

au.mazzettioriginale.com

Step 1. For the crust, use rising yeast to cut the rising time down. Step 2. Place 1 cup of flour, yeast, oil, honey and salt into a large mixing bowl. Slowly add warm water and begin mixing with an...

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Ingredients

  • 350g plain flour
  • Yeast (or 2 1/4 tsps)
  • 2 tbsp olive oil
  • 1–2 tbsp Honey or organic sugar
  • 1 tsp salt
  • 1 cup very warm water (49-55ºC)
  • Passata tomatoes
  • 230g Mozzarella ball with water drained (shredded will also work)
  • Handful of fresh basil leaves
  • Salt and pepper
  • Olive Oil for drizzling
  • Balsamic drizzled across the top of the pizza

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