Pear and chocolate pound cake - Italian recipes by GialloZafferano
The pear and chocolate pound cake is a soft chocolate cake with whole pears inside. Spectacular dessert for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Butter softened at room temperature 1 stick
- Sugar 1 cup
- Honey 2 tbsp
- Eggs 2
- Type 00 flour 2 cups
- Unsweetened cocoa powder 3 tbsp
- Whole milk 1 cup
- Powdered yeast for sweets 2 tsp
- Dark chocolate 5 oz
- Vanilla bean 1
- Bosc pears 1 lb
- Powdered sugar to taste
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