White chocolate and lemon pound cake - Italian recipes by GialloZafferano
White chocolate and lemon pound cake is a dessert by Maestro Iginio Massari and a true masterpiece of confectionery!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- White chocolate and lemon pound cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Type 00 flour 1 ½ cup
- Butter (soft, pomade) ⅔ cup
- Eggs (about 4 at room temperature) 1 ¾ cup
- White chocolate ¾ cup
- Sugar 1 cup
- Acacia honey 1 tbsp
- Lemon juice 1 tbsp
- Lemon peel 2 tsp
- Baking powder 1 ⅓ tsp
- Fine salt ⅓ tsp
- Apricot jam ⅔ cup
- Sugar ½ cup
- Water 3 ½ tbsp
- Lemon juice 3 ½ tbsp
- Lemon peel 1
- Powdered sugar ¾ cup
- Water 1 ¾ tbsp
More Like This
White Chocolate and Lemon Cake - Italian recipes by GialloZafferano
giallozafferano.com
White Chocolate and Lemon Cake - Italian recipes by GialloZafferano
yummy4recipes.com
Pear and chocolate pound cake - Italian recipes by GialloZafferano
giallozafferano.com
Italian Lemon Pound Cake Recipe
cooklist.com
White Chocolate Pound Cake Recipe: How to Make It
tasteofhome.com
White Chocolate Pound Cake - Master recipes
master-recipes.com
Italian Lemon Pound Cake - World Food Tour
worldfoodtour.co.uk
Chocolate Pound Cake - Italian recipes by GialloZafferano
yummy4recipes.com