Ingredients
- 1 pound of Boneless Skinless Chicken Thigh
- 1/4 cup sliced Pickled Jalapenos
- 1 cup shredded Mild Cheddar Cheese
- 1 4 ounce can of Green Chilis
- 1 Avocado
- 1/2 cup chopped Onion
- 1 1/2 tablespoons Coconut Oil
- 1/4 cup Sour Cream
- 1 cup Red Enchilada Sauce
- 1 Fresh Tomato
- 1/4 cup Water
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