Souffléed crêpes with cointreau | epicuriantime.com

Ingredients

• Crêpe batter
• 1 cup flour
• 2 eggs
• 1 egg yolk
• 2 cups milk
• 5 teaspoons butter, melted
• grated orange zest of 1 orange
• Pastry cream
• 6 egg yolks
• 1 cup white sugar
• 1/2 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1/4 cup Cointreau
• 2 eggs, separated
• 6 egg whites
• 1/4 teaspoon cream of tartar
• confectioner's sugar for dusting
• recipeIngredient ends