Spaghetti with Tomato and Sausage Sauce

Ingredients

• 1 pound beef sausage
• 1 onion minced
• 2 cups fresh sliced mushrooms
• ¼ cup olive oil
• 2 (6 ounce) cans tomato paste
• 1 (46 fluid ounce) can tomato juice
• 1 (16 ounce) can crushed tomatoes
• 1 cup Burgundy wine
• 1 ½ tablespoons dried oregano
• 1 tablespoon dried basil
• 2 tablespoons dried parsley
• 1 tablespoon minced garlic
• 2 tablespoons garlic salt
• ½ cup white sugar
• 2 pounds spaghetti