Cinnamon Rolls – Turley Hill

Ingredients

• 1 quart whole milk
• 1 cup Vegetable oil
• 1 cup sugar
• 2 pkgs. Active Dry yeast, 1/4 oz. packets, (or, 4 1/2 tsps / 1 1/2 tbsps)
• 9 cups all-purpose flour, divided
• 1 heaping tsp baking powder
• 1 scant tsp baking soda
• 1 heaping tbsp salt
• 2 sticks butter, melted
• 2 cups sugar
• Generous sprinkling of Cinnamon