Apple-Sweet Potato Cobbler
Tiffany MacIsaac of Buttercream Bakeshop in Washington, DC - Apple-Sweet Potato Cobbler.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Rolling pin
- Pastry cutter
- Cookie cutter
- Pastry brush
- Potato masher
- Baking dish
- Saute pan
- Pot
- Oven
- Stove
- Mixing bowl
- Spoon
- Fork
- Aluminum foil
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 3½ cups sugar
- ⅓ cup light brown sugar
- ½ cup cornstarch
- 4 teaspoons powdered cinnamon
- 2 teaspoons powdered ginger
- ¼ teaspoon freshly grated nutmeg
- 6 pounds Gala apples, peeled, cored, and cut into ½-inch-thick slices, about 9–10 cups
- 1 teaspoon kosher salt
- 1 cup raisins, plumped by soaking in hot water or hot tea until soft, then strained
- 1½ cups chopped, toasted pecans
- 3 medium-sized sweet potatoes
- 1⅓ cups flour
- 2½ teaspoons baking powder
- ¾ teaspoon ground cinnamon
- ½ teaspoon freshly grated nutmeg
- 1 teaspoon freshly grated ginger
- ⅛ teaspoon black pepper
- ⅓ cup firmly packed light brown sugar
- 1 stick unsalted butter, cut into pieces and chilled
- 3 tablespoons heavy cream
- 3 tablespoons raw sugar
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