Apple-Sweet Potato Cobbler

Apple-Sweet Potato Cobbler

thelocalpalate.com

Tiffany MacIsaac of Buttercream Bakeshop in Washington, DC - Apple-Sweet Potato Cobbler.

View full recipe on thelocalpalate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.

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Cooking tools:

  • Rolling pin
  • Pastry cutter
  • Cookie cutter
  • Pastry brush
  • Potato masher
  • Baking dish
  • Saute pan
  • Pot
  • Oven
  • Stove
  • Mixing bowl
  • Spoon
  • Fork
  • Aluminum foil
  • Plastic wrap
  • Refrigerator
  • Measuring cup
  • Measuring spoon

Ingredients

  • 3½ cups sugar
  • ⅓ cup light brown sugar
  • ½ cup cornstarch
  • 4 teaspoons powdered cinnamon
  • 2 teaspoons powdered ginger
  • ¼ teaspoon freshly grated nutmeg
  • 6 pounds Gala apples, peeled, cored, and cut into ½-inch-thick slices, about 9–10 cups
  • 1 teaspoon kosher salt
  • 1 cup raisins, plumped by soaking in hot water or hot tea until soft, then strained
  • 1½ cups chopped, toasted pecans
  • 3 medium-sized sweet potatoes
  • 1⅓ cups flour
  • 2½ teaspoons baking powder
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon freshly grated nutmeg
  • 1 teaspoon freshly grated ginger
  • ⅛ teaspoon black pepper
  • ⅓ cup firmly packed light brown sugar
  • 1 stick unsalted butter, cut into pieces and chilled
  • 3 tablespoons heavy cream
  • 3 tablespoons raw sugar

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