Pan Seared Ribeye Steak with Ancho Chile Sauce Recipe
This Ancho chiles recipe adds a slight earthy sweetness and gorgeous deep red hue to our 100% Fullblood Wagyu Ribeye Steaks. Prepare to swoon!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blogs.lonemountainwagyu.com.
Ingredients
- 100% Fullblood Wagyu Ribeye Steaks
- 3 whole dried ancho chiles, stemmed, seeded, and torn into large pieces
- 1 1/2 teaspoons red pepper flakes
- 1 teaspoon cumin seed
- 1/3 cup sherry vinegar
- 1 Tablespoon smoked paprika
- 2 gloves garlic
- 1/2 cup extra virgin olive oil
- 1/2 cup tightly packed parsley leaves
- Kosher salt
- Freshly ground black pepper
- 1 teaspoon vegetable oil
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