Easy, Juicy Seared Ribeye Steak with Juicy Flavor: My Go
Craving the best Seared Ribeye Steak with Juicy Flavor? Try my simple recipe! Perfectly seared and juicy, it's the ultimate ribeye experience!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 2 ribeye steaks (1 to 1.5 inches thick, about 16 oz each or 450g)
- 2 tablespoons olive oil (30 mL)
- 1 teaspoon kosher salt (5 g)
- ½ teaspoon black pepper (2 g)
- 4 tablespoons unsalted butter, softened (60 g)
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, leaves only
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