Pot-Brewed Coffee with Raw Sugar and Spices (Café de Olla) Recipe | Epicurious

Name: Pot-Brewed Coffee with Raw Sugar and Spices (Café de Olla) Recipe | Epicurious
Ingredients: 4-5 ounces piloncillo*, roughly chopped or 1/2 to 2/3 cup packed brown sugar, plus 1 teaspoon molasses; 2 inches cinnamon stick; A few aniseeds (optional ); 2/3 cup (2 ounces) Viennese-roast coffee, medium to coarse grind; *Unrefined sugar that is pressed into cone or disk shapes. Also called panela.

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Today, Mexico's best coffee is ripened and dried along the roadways in the cloud-blanketed highlands of Chiapas and over through Veracruz and Oaxaca. The prime beans are usually roasted a little...

Keywords

hot drink
mexican
cinnamon
beverages
breakfast
brunch
dairy free
gluten free
nut free
nonalcoholic
cookbooks

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Ingredients

4-5 ounces piloncillo*, roughly chopped or 1/2 to 2/3 cup packed brown sugar, plus 1 teaspoon molasses
2 inches cinnamon stick
A few aniseeds (optional )
2/3 cup (2 ounces) Viennese-roast coffee, medium to coarse grind
*Unrefined sugar that is pressed into cone or disk shapes. Also called panela.