Mexican Spiced Coffee - Rick Bayless
Discover Rick Bayless' Mexican Spiced Coffee—Cafe de Olla. Perfect for 8 servings, this unique blend of spiced sugar syrup and traditional coffee makes a delightful treat. Try it now!
Ingredients
- 4 1/2 ounces (roughly 1/2 9-ounce cone) piloncillo roughly chopped, OR 1/2 cup plus 1 tablespoon dark brown sugar
- The finely chopped zest of 1 orange
- 1/4 teaspoon whole cloves
- 1 3-inch piece of Cinnamon Stick
- 3/4 cup freshly ground coffee, preferably a fairly dark-roasted Mexican one
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