Iced Café de Olla Recipe | Epicurious

Iced Café de Olla Recipe | Epicurious

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I love the flavor of orange zest and spices in a café de olla, so I created a concentrated syrup that is ready on demand to flavor any cold brew. Coconuts are grown all along the Pacific coast of...

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Ingredients

  • ¾ cup grated piloncillo or (packed) dark brown sugar
  • 1 (3") canela or cinnamon stick
  • 5 cardamom pods, cracked
  • 5 allspice berries
  • 1 tsp. black peppercorns
  • Pinch of kosher salt
  • 3 wide strips orange zest
  • 5–8 cups cold-brew coffee
  • Unsweetened coconut milk or half-and-half (for serving)

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