CRISPY AIR-FRIED TOFU BALLS - CookVegetarian

Name: CRISPY AIR-FRIED TOFU BALLS - CookVegetarian
Ingredients: 1 cup unsweetened corn flakes (I used gluten-free); 1 teaspoon smoked paprika; 300 grams firm tofu, cut into small pieces; 1/2 cup nutritional yeast; 1 teaspoon garlic powder; 1 teaspoon onion powder; chilli flakes (optional); 2 tablespoons hummus; 1 teaspoon sriracha; 1 teaspoon water

cookvegetarian.com.au

Perfect snack or lunch idea. Made with smoked paprika for a delightfully smoky flavour and served with sriracha hummus sauce.

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Ingredients

1 cup unsweetened corn flakes (I used gluten-free)
1 teaspoon smoked paprika
300 grams firm tofu, cut into small pieces
1/2 cup nutritional yeast
1 teaspoon garlic powder
1 teaspoon onion powder
chilli flakes (optional)
2 tablespoons hummus
1 teaspoon sriracha
1 teaspoon water

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