Scratch Baked Peach Pie for 10 Slices - My Grandma Recipes

Ingredients

• 2 ½ cups (315g) all-purpose flour
• 1 cup (225g) unsalted butter, chilled and cubed
• 1 tsp (6g) granulated sugar
• 1 tsp (6g) kosher salt
• 6-8 tbsp (90-120ml) ice-cold water
• 6 cups (900g) fresh peaches, peeled and sliced
• ¾ cup (150g) granulated sugar
• ¼ cup (30g) cornstarch
• 1 tbsp (15ml) fresh lemon juice
• 1 tsp (2g) ground cinnamon
• ¼ tsp (1g) ground nutmeg
• 1 tbsp (15g) unsalted butter, cubed
• 1 large (50g) egg
• 1 tbsp (15ml) whole milk
• 1 tbsp (12g) coarse turbinado sugar