Scratch Baked Peach Pie for 10 Slices
This Scratch Baked Peach Pie features a flaky crust and Southern Peach Pie Recipe flavors. Use our temperature chart for a jammy center. Ready in 2.5 hours.
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Cooking tools:
- Pastry cutter
- Rolling pin
- Pastry brush
- Kitchen scale
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Baking sheet
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 2 ½ cups (315g) all-purpose flour
- 1 cup (225g) unsalted butter, chilled and cubed
- 1 tsp (6g) granulated sugar
- 1 tsp (6g) kosher salt
- 6-8 tbsp (90-120ml) ice-cold water
- 6 cups (900g) fresh peaches, peeled and sliced
- ¾ cup (150g) granulated sugar
- ¼ cup (30g) cornstarch
- 1 tbsp (15ml) fresh lemon juice
- 1 tsp (2g) ground cinnamon
- ¼ tsp (1g) ground nutmeg
- 1 tbsp (15g) unsalted butter, cubed
- 1 large (50g) egg
- 1 tbsp (15ml) whole milk
- 1 tbsp (12g) coarse turbinado sugar
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