Frozen Peach Pie Recipe for 8 Slices

Frozen Peach Pie Recipe for 8 Slices

tastedessert.com

This Frozen Peach Pie Recipe creates a jammy filling. Use our easy frozen peach pie recipe with a budget swap table to save on ingredients. Ready in 2h 15min.

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Cooking tools:

  • Pastry cutter
  • Rolling pin
  • Pie dish
  • Kitchen scale
  • Pastry brush
  • Oven
  • Refrigerator
  • Mixing bowl
  • Whisk
  • Fork
  • Measuring cup
  • Measuring spoon
  • Plastic wrap
  • Spoon

Ingredients

  • 2 1/2 cups (315g) all-purpose flour
  • 1 cup (225g) unsalted butter, chilled and cubed
  • 1 tsp (6g) salt
  • 1 tbsp (12g) granulated sugar
  • 6–8 tbsp (90–120ml) ice water
  • 24 oz (680g) frozen peach slices, slightly thawed
  • 3/4 cup (150g) granulated sugar
  • 1/4 cup (30g) cornstarch
  • 1 tbsp (15ml) lemon juice
  • 1/2 tsp (1g) ground cinnamon
  • 1/4 tsp (1.5g) salt
  • 1 tbsp (15g) unsalted butter, cut into small bits
  • 1 egg (50g)
  • 1 tbsp water
  • 1 tbsp (12g) coarse sugar

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