Orange-Date Pumpkin Bread
This honey-sweetened, nut- and date-studded pumpkin bread gets bright taste from orange zest and juice. Dietary Info: Dairy-Free | Soy-Free | Low Sodium | Veget
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alpinecardiology.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Microplane
- Kitchen shears
- Oven
- Mixing bowl
- Wooden spoon
- Parchment paper
- Toothpick
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups all-purpose flour
- 1 cup refrigerated or frozen egg product, thawed, or 4 eggs, slightly beaten
- 1⅓ cups whole wheat flour
- ½ cup honey
- 2 teaspoons baking powder
- ⅓ cup cooking oil
- 1 teaspoon ground nutmeg
- 1 teaspoon finely shredded orange peel
- ½ teaspoon salt
- ⅓ cup orange juice
- ½ teaspoon baking soda
- ½ cup chopped walnuts or pecans
- 1 (15 ounce) can pumpkin
- ½ cup snipped pitted dates or raisins
- ¾ cup sugar
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