Hot Chocolate Souffle - Restaurant Association of Nova Scotia
Ingredients Nonstick cooking spray 1/4 cup unsweetened cocoa powder 1/4 cup granulated sugar 2 tablespoons cornstarch 1 cup evaporated skim milk 1/2 cup frozen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.
Ingredients
- Nonstick cooking spray
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 cup evaporated skim milk
- 1/2 cup frozen egg product, thawed
- 1 tablespoon rum or 1/2 teaspoon rum flavoring
- 4 egg whites
- 1/2 teaspoon cream of tartar
- Powdered sugar
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