Pork Carnitas Recipe - Six Sisters' Stuff

Ingredients

• 3 pounds boneless pork shoulder ((or pork butt roast))
• 15 ounces enchilada sauce (slow cooker version only)
• 1 cup salsa (slow cooker version only)
• 2 teaspoons salt
• ½ teaspoon pepper
• 1 teaspoon cumin
• ½ teaspoon chili powder
• ½ teaspoon paprika
• 1 Tablespoon olive oil
• 1 cup orange juice (Instant Pot version only)
• 2 Tablespoons lime juice (slow cooker version only)
• 1 small onion (quartered)
• 2 cloves garlic (minced)