Glazed Tofu Nourish Bowl
Korean food is a real trending taste at the moment and we’ve got the perfect dish for you. This bowl is the definition of goodness and will certainly spice up y
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Cooking tools:
- Oven
- Baking sheet
- Airtight container
- Fine-mesh sieve
- Kettle
- Powerful blender
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Pan
- Mixing bowl
- Spoon
- Colander
- Serving bowl
- Pot
- Slotted spoon
- Tongs
Ingredients
- 1 280 g block of firm tofu
- 2 tbsp vegetable oil
- 1 tbsp gochujang paste
- 2 tbsp soy sauce
- 1 tbsp maple syrup
- 1 tbsp sesame seeds
- 2 tbsp rice vinegar
- 1 lemon
- 1 tbsp caster sugar
- ½ tbsp salt
- ¼ red cabbage
- 2 portions of rice
- 100g almonds
- 1 clove of garlic
- 10g fresh ginger
- 1 ½ tbsp soy sauce
- 100ml almond milk
- 1 lime
- 150g mangetout
- 40g frozen edamame beans
- kimchi
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