Roasted Brussels Sprouts & Sweet Potatoes Recipe | Samsung Food App
This Roasted Brussels Sprouts and Sweet Potatoes dish? It's the kind of side that's great for any occasion, from your laid-back weeknight dinners to those fancy holiday spreads where you want to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 ½ pounds brussel sprouts, cut
- 4 cups sweet potatoes, cubed
- ¼ cup olive oil or avocado oil, divided
- 3 garlic cloves, minced
- Juice of 1 lemon, divided
- 1 teaspoon coarse kosher salt, divided
- 1 teaspoon ground black pepper, divided
- ¼ cup grated parmesan
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- ½ cup parsley
- ½ cup pecans
- 2 ounces pomegranate seeds
- ½ teaspoon thyme, fresh
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