Mezclajeté® Especial Pambazos
Experience the flavors of Mexico City with our Mezclajeté® Especial Pambazos—crispy bread dipped in spicy adobo sauce, stuffed with sausage and potatoes, and topped with fresh ingredients for a...
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Cooking tools:
- Saute pan
- Stove
- Spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- ½ c. Mezclajete® Especial Salsa Picante
- ¼ c. Chicken Stock or Chicken Broth
- 2 Tortas, cut in half (can substitute Hoagie rolls)
- 8 oz. Andouille Sausage, fresh, casing removed
- 1 c. diced Potatoes, par-cooked
- 2 tbs. Grapeseed Oil, divided
- Shredded Lettuce
- Mexican Crema (can substitute Sour Cream or Creme Fraiche)
- Cotija Cheese, crumbled or grated
- Mezclajete® Especial Salsa Picante
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