Mezclajeté® Carnitas Dip Sandwich
Try this delicious Mezclajeté® Carnitas Dip Sandwich—a mix of Cheesesteak and French Dip flavors, filled with heated carnitas, sautéed peppers, and melted Pepper Jack cheese. Perfectly toasted...
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Cooking tools:
- Saute pan
- Saucepan
- Whisk
- Ladle
- Serving bowl
- Chef's knife
- Cutting board
- Stove
Ingredients
- 1 Baguette, cut into 4 sections (each approx. 6” long)
- 16 oz Carnitas, cooked (like Del Real® Foods)
- 1 medium Red Bell Pepper, cut into strips
- 1 medium Green Bell Pepper, cut into strips
- ½ Onion, cut into slices
- 8 slices Pepper Jack Cheese
- 1 tbs. Oil (like Grapeseed Oil)
- Butter at room temp
- Mezclajete® Especial Salsa Picante - garnish
- ½ cup Chicken Broth or Chicken Stock
- ½ cup Water
- 3 tbs. Mezclajete® Especial Salsa Picante
- 1 tbs. Agave Syrup
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