Mezclajeté® Carnitas Dip Sandwich

Mezclajeté® Carnitas Dip Sandwich

www.mezclajete.com

Try this delicious Mezclajeté® Carnitas Dip Sandwich—a mix of Cheesesteak and French Dip flavors, filled with heated carnitas, sautéed peppers, and melted Pepper Jack cheese. Perfectly toasted...

View full recipe on www.mezclajete.com

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Cooking tools:

  • Saute pan
  • Saucepan
  • Whisk
  • Ladle
  • Serving bowl
  • Chef's knife
  • Cutting board
  • Stove

Ingredients

  • 1 Baguette, cut into 4 sections (each approx. 6” long)
  • 16 oz Carnitas, cooked (like Del Real® Foods)
  • 1 medium Red Bell Pepper, cut into strips
  • 1 medium Green Bell Pepper, cut into strips
  • ½ Onion, cut into slices
  • 8 slices Pepper Jack Cheese
  • 1 tbs. Oil (like Grapeseed Oil)
  • Butter at room temp
  • Mezclajete® Especial Salsa Picante - garnish
  • ½ cup Chicken Broth or Chicken Stock
  • ½ cup Water
  • 3 tbs. Mezclajete® Especial Salsa Picante
  • 1 tbs. Agave Syrup

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