Lebanese Falafel Wrap Recipe: A Step-by-Step Guide
Master the art of Lebanese falafel! This step-by-step recipe guides you through making delicious, authentic falafel wraps. Perfect for a quick and flavorful mea
Ingredients
- Wheat flour: 1 1/2 cups
- Oil:
- Salt: a dash
- Water:
- Chickpeas: 1 cup (soaked for 6-7 hours)
- Onion: 1, roughly chopped
- Garlic: 5 cloves
- Lemon juice: 1/2 lemon
- Coriander leaves:
- Parsley:
- Cumin seed powder: 1/2 teaspoon
- Red chili powder: 1/2 teaspoon
- Coriander powder: 1/2 teaspoon
- Pepper powder: 1/4 teaspoon
- Salt: to taste
- Baking soda: 2 pinches
- Rice flour: 2 tbsp (optional)
- Tahini paste:
- Garlic paste: a dash
- Parsley: finely chopped
- Lemon juice:
- Salt:
- Cabbage:
- Carrots:
- Tomatoes: finely chopped
- Hot sauce:
- Pickled cucumber:
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