Lebanese Falafel Wrap Recipe: A Step-by-Step Guide

Name: Lebanese Falafel Wrap Recipe: A Step-by-Step Guide
Total time: 30 min
Ingredients: Wheat flour: 1 1/2 cups; Oil:; Salt: a dash; Water:; Chickpeas: 1 cup (soaked for 6-7 hours); Onion: 1, roughly chopped; Garlic: 5 cloves; Lemon juice: 1/2 lemon; Coriander leaves:; Parsley:; Cumin seed powder: 1/2 teaspoon; Red chili powder: 1/2 teaspoon; Coriander powder: 1/2 teaspoon; Pepper powder: 1/4 teaspoon; Salt: to taste; Baking soda: 2 pinches; Rice flour: 2 tbsp (optional); Tahini paste:; Garlic paste: a dash; Parsley: finely chopped; Lemon juice:; Salt:; Cabbage:; Carrots:; Tomatoes: finely chopped; Hot sauce:; Pickled cucumber:

kamoonarabiancuisine.com

Master the art of Lebanese falafel! This step-by-step recipe guides you through making delicious, authentic falafel wraps. Perfect for a quick and flavorful mea

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kamoonarabiancuisine.com.

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