Asparagus and Bell Pepper Quiche Recipe | Co+op
The fresh taste of asparagus shines in this irresistible quiche!
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Cooking tools:
- Pie dish
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Fork
Ingredients
- 1/2 pound asparagus, trimmed and cut into 1-inch pieces
- 1/3 cup red pepper, diced
- 1/2 cup shredded cheddar cheese
- 1 pre-made 9-inch pie crust
- 6 eggs
- 2 cups half and half
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon dried thyme
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