Pan Roasted Asparagus With Toasted Garlic and Parmesan Recipe
From: "The Best Skillet Recipes" by the editors of Cook's Illustrated magazine, America's Test Kitchen, 2009.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Skillet
- Stove
- Slotted spoon
- Paper towel
- Plate
- Tongs
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Citrus press
- Serving platter
Ingredients
- 3 garlic cloves, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 lbs thick asparagus, tough ends trimmed (about 2 bunches, stalks about 1/2 inch thick)
- salt
- ground black pepper
- 2 tablespoons grated parmesan cheese
- 1 lemon, cut into wedges
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Roasted Parmesan Garlic Asparagus
damngoodrecipes.com
Roasted Parmesan Asparagus | Recipe Cart
getrecipecart.com
Roasted Parmesan Garlic Asparagus
damngoodrecipes.com
Garlicky Roasted Asparagus with Parmesan Recipe
themom100.com
Garlic and Parmesan Roasted Asparagus
dailydelish.us
Roasted Parmesan and Garlic Asparagus | Just A Pinch Recipes
justapinch.com
Garlic Parmesan Roasted Asparagus - A perfect side dish
lovefoodfeed.com
Garlic and Parmesan Roasted Asparagus - Skinny Daily Recipes
haifantasy.com