One Step Artichoke Bean Dip with Roasted Red Peppers Recipe

Ingredients

• {'name': 'canned artichoke hearts (drained)', 'quantity': 1, 'unit': 'cup'}
• {'name': 'cooked or canned white beans (such as cannellini or Great Northern)', 'quantity': 1, 'unit': 'cup'}
• {'name': 'roasted red peppers (drained)', 'quantity': 1, 'unit': 'piece'}
• {'name': 'garlic (peeled)', 'quantity': 1, 'unit': 'clove'}
• {'name': 'lemon juice (freshly squeezed)', 'quantity': 2, 'unit': 'tablespoons'}
• {'name': 'olive oil', 'quantity': 2, 'unit': 'tablespoons'}
• {'name': 'salt', 'quantity': 0.5, 'unit': 'teaspoon'}
• {'name': 'black pepper', 'quantity': 0.25, 'unit': 'teaspoon'}
• {'name': 'parsley (optional, for garnish)', 'quantity': 1, 'unit': 'tablespoon'}