Beef & Cashew Lettuce Cups Recipe | Celebrate Health
Our Beef & Cashew Lettuce Cups recipe is made using 5 ingredients and is ready to eat in just 15 minutes! It's a great source of iron, protein, and vegetables.
Ingredients
- 1 tablespoon vegetable oil
- 600g rump steak, fat trimmed, thinly sliced
- 800g stir-fry vegetables (see tip)
- 175g pkt Celebrate Health Chinese Stir-Fry Recipe Base
- 8 ice-berg lettuce cups
- 1/3 cup (50g) roasted unsalted cashew nuts, coarsely chopped (see tip)
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