Pumpkin Cream Soup with Queso Frito
A delicious pumpkin soup to warm your soul, simple to prepare yet naturally nutritious. This is an elegant dish made with Crema Salvadoreña, topped with Queso Frito croutons and toasted pumpkin...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tropicalcheese.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Immersion blender
- Skillet
- Slotted spoon
- Paper towel
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
- Ladle
- Mixing bowl
- Spoon
Ingredients
- 3 tbsp olive oil
- 1 medium yellow onion
- 2 sprigs Fresh rosemary
- 4 garlic cloves
- 6 cups chicken broth
- 4 cups of pumpkin cut into cubes
- ⅓ cup Crema Salvadoreña
- ½ cup Queso de Freír
- 1 ½ cup canola oil to fry the cheese
- ¼ cup toasted pumpkin seeds
- Salt
- pepper
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