Seared Halibut with Lemon Caper Sauce | Recipe Cart | Recipe Cart

Ingredients

• 24 ounces Fresh halibut, skinless, (Cut into 4 equal fillets)
• ½ teaspoon pepper
• ½ teaspoon sea salt
• 2 Tablespoons Extra virgin olive oil, (divided)
• 6 Tablespoons butter, unsalted (divided)
• 1 small lemon, sliced
• 3 Tablespoons garlic, minced
• 1 Tablespoon shallots, minced
• ½ cup dry white wine, (such as chardonnay or sauvignon blanc)
• 2 Tablespoons capers, drained
• 4 Tablespoons lemon juice, divided
• ¼ cup crab meat, shredded
• 1 Tablespoon flat-leaf parsley, (finely chopped)