Epicurean Diva | Ali’s Ceviche

Ingredients

• 1½ lb. “boneless/skinless” halibut (cut into 2-inch chunks)
• 3 “seeded/minced” jalapeno Chile peppers
• 1 large mango or papaya (peeled, seeded & diced)
• 1 large “firm/ripe” avocado (peeled, seeded & diced)
• 1 “green” bell pepper (seeded & chopped finely)
• ½ bunch “chopped” fresh cilantro
• ½ cup “finely chopped” Vidalia (or other sweet) onion
• ½ cup “finely chopped” red onion
• ⅓ cup fresh lime juice
• ¼ cup lemon juice
• ¼ cup tequila
• ¼ cup “chopped” fresh parsley
• 1 teaspoon salt or to taste