Roasted autumn vegetables with Lancashire cheese recipe | Good Food
Try this cheesy vegetarian recipe - great as a main course or side dish - from BBC Good Food.
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- 1 large butternut squash (about 600-700g/1lb 5oz - 1lb 9oz in weight)
- 1 medium red onion
- 6 tbsp olive oil
- 1 large sprig fresh sage
- 1 large courgette
- 1 tbsp balsamic or sherry vinegar
- 100g Lancashire cheese
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