Hot & Sour Mushroom & Chicken Soup
Ingredients Method Combine the consommé or stock, cinnamon, star anise, ginger, lemongrass and chicken in a large saucepan. Bring to a simmer over medium heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Citrus press
- Fine-mesh sieve
- Ladle
- Saucepan
- Stove
- Nonstick skillet
- Cutting board
- Chef's knife
- Fork
- Serving bowl
- Kitchen spoon
Ingredients
- 6 cups chicken stock salt reduced or consommé
- 1 cinnamon stick, split
- 2 star anise
- 1 tbs finely grated fresh ginger
- 1 stalk lemongrass, white part only, bruised & chopped
- 2 small chicken breast fillets, trimmed
- olive oil cooking spray
- 400g cup mushrooms, sliced
- 2limes, juiced
- 2 tbs fish sauce
- 4 green onions, thinly sliced
- 1 red chilli, thinly sliced
- 1 cup bean sprouts, trimmed
- 1 cup mint leaves
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