Hot and Sour Thai Soup | Just A Pinch Recipes
Bring the stock to the boil over medium heat in a saucepan. Add the lemongrass, kaffir lime leaves, galangal, and chilies. Lower the heat to medium-low, cover, and simmer for...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Citrus press
- Ladle
- Serving bowl
- Spoon
Ingredients
- 2 quart(s) chicken broth
- 2 stick(s) fresh lemongrass, sliced on a bias into 2" pieces
- 4 kaffir lime leaves or
- 4 teaspoon(s) lime zest
- 1 inch piece of galangal or ginger, sliced
- 2 red chilies, sliced
- 1 1/2 teaspoon(s) sugar
- 8 ounce(s) can of straw mushrooms, rinsed and halved
- 1 pound(s) large shrimp, peeled, tails on
- 2 limes, juiced
- 2 green onions, sliced
- 1 handful fresh cilantro, chopped
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