Blueberry and Lemon Yoghurt on Teacakes
Try this exciting recipe for a delicious portion of blueberry and lemon yogurt on Warburtons teacakes, great for breakfast and brunch.
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Cooking tools:
- Ridged griddle pan
- Stove
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
Ingredients
- 4 Warburtons Fruity Teacakes, sliced in half
- 50g butter
- 150g fresh blueberries
- 150g Greek or natural yoghurt
- Zest of 1 small lemon
- 2 tablespoons runny honey
- 1 tbsp rolled oats or muesli, lightly toasted
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