Yorkshire blueberry and lemon teacakes
Delicious Yorkshire blueberry and lemon teacakes, perfect for tea time! Soft dough infused with lemon and mixed peel, topped with juicy blueberries. Easy bake yeast ensures moist cakes. Serves 8.
Keywords
- Yorkshire blueberry and lemon teacakes
- eggcellentrecipes.com
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Cooking tools:
- Stand mixer
- Rolling pin
- Pastry brush
- Cooling rack
- Kitchen scale
- Plastic wrap
- Mixing bowl
- Baking sheet
- Parchment paper
- Kitchen towel
- Oven
- Toaster
- Measuring spoon
- Measuring cup
- Chef's knife
Ingredients
- 450 g Strong white bread flour
- ½ tsp Salt
- 1 tsp Easy bake yeast heaped
- 50 g Unrefined golden caster sugar
- 40 g Butter (unsalted) softened
- 1½ tsp Lemon extract
- 1 Lemon zest
- 100 g Blueberries (dried)
- 50 g Mixed peel chopped
- Milk (whole) for glazing
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