Shrimp Pizza w/ Artichoke & Garlic Sauce

Ingredients

• 398 ml artichoke hearts, packed in water, drained
• 1/3 cup olive oil
• 4 large cloves of garlic (about 25 gm)
• 1 1/2 Tbsp lemon juice
• 1 tsp lemon zest
• 1 Tbsp Italian seasoning
• 1/4 cup (22.5 gm) Parmesan cheese, grated
• 3 slices bacon, cooked & chopped
• 300 gm WILD, jumbo shrimp, peeled & deveined
• 150 gm fresh mushrooms, sliced
• 150 gm red onion, sliced thinly
• 24 cherry tomatoes, halved
• 1 1/2 tsp snipped fresh oregano
• 340 gm (1 1/2 cups) mozzarella, shredded
• 3 Naan breads