Corn Miniature muffins with Crème Fraîche and Smoked Salmon | RICARDO

Ingredients

• 1/2 cup (125 ml) fine cornmeal
• 1/2 cup (125 ml) flour
• 1 teaspoon (5 ml) baking powder
• 1/4 teaspoon (1 ml) salt
• 1 teaspoon (5 ml) Espelette pepper
• 1 egg
• 3/4 cup (180 ml) buttermilk
• 1/4 cup (60 ml) crème fraîche
• 4 oz (120 g) smoked salmon, thinly sliced
• 1 tablespoons (15 ml) fish eggs, of your choice
• Chervil or chives, for garnish
• Freshly ground pepper