Lamb Kofta Recipe with Cucumber Raita | olivemagazine

Ingredients

• 400g lean lamb mince
• 1 tsp dried mint
• ½ tsp ground cumin
• ½ tsp ground coriander
• 2 red peppers cut into strips
• 1 red onion cut into thin wedges
• 2 tsp olive oil
• 400g cherry tomatoes
• 4 flatbreads to serve
• to serve rocket
• ½ lemon wedged to serve
• 3 tbsp greek yogurt
• ½ cucumber seeded and grated
• ½ clove garlic crushed
• ½ a small bunch mint leaves stripped and chopped
• ½ lemon juiced