Frangipane dessert.
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Cooking tools:
- Tart pan
- Ramekin
- Ice cream scoop
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring spoon
- Baking dish
- Plate
Ingredients
- 225g butter.
- 225gcaster sugar or honey.
- 4 eggs (or six egg yolks).
- 225g ground almonds.
- 1 rounded teaspoon baking powder (choose a gluten free variety to make this recipe gluten free)
- 1 teaspoon almond extract/essence.
- 1 punnet fresh raspberries.
- 4 handfuls flaked almonds (optional).
- 2 tablespoons raspberry jam (optional).
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