Frangipane dessert.

Frangipane dessert.

www.pennymelvillebrown.com

View full recipe on www.pennymelvillebrown.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pennymelvillebrown.com.

Share this recipe:

Cooking tools:

  • Tart pan
  • Ramekin
  • Ice cream scoop
  • Oven
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Spatula
  • Measuring spoon
  • Baking dish
  • Plate

Ingredients

  • 225g butter.
  • 225gcaster sugar or honey.
  • 4 eggs (or six egg yolks).
  • 225g ground almonds.
  • 1 rounded teaspoon baking powder (choose a gluten free variety to make this recipe gluten free)
  • 1 teaspoon almond extract/essence.
  • 1 punnet fresh raspberries.
  • 4 handfuls flaked almonds (optional).
  • 2 tablespoons raspberry jam (optional).

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This