Almond Cream Frangipane: Fairmont Moments
Ingredients Yield: 4-6 Servings or One 7” tart Almond Cream Frangipane 125g Butter 125g Sugar 125g Almond Flour 2 ½ Eggs 14g Pastry Flour 2ml Vanilla 6ml Rum Po
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Cooking tools:
- Tart pan
- Rolling pin
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Cooling rack
- Plastic wrap
Ingredients
- 125g Butter
- 125g Sugar
- 125g Almond Flour
- 2 ½ Eggs
- 14g Pastry Flour
- 2ml Vanilla
- 6ml Rum
- 2 Pears; peeled and cut in half
- 1 Cinnamon Stick
- ¼ c White Wine
- ¼ c Sugar
- 150g Butter
- 75g White Sugar
- 1 ½ Eggs
- 240g All Purpose Flour
- 240g Pastry Flour
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