Homemade Stuffing
Warm up your Thanksgiving table with Mary Wallin's easy, flavorful homemade stuffing packed with fresh vegetables and herbs—perfect for family gatherings or a personal touch at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellrounded.guru.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2 carrots sliced or diced
- 3 stalks celery sliced
- 3 garlic cloves sliced
- ¼ red onion sliced
- ½ cup sun-dried tomatoes sliced
- 1 cup vegetable or chicken stock
- Herbs - oregano, basil, sage, thyme, salt, pepper
- olive oil
- 4 cups cubed bread, left overnight
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