Pasta E Fagioli With Sausage
Indulge in this authentic Italian dish and earn your place as family!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cantellas.com.
Cooking tools:
- Stockpot
- Stove
- Wooden spoon
- Blender
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Serving bowl
- Refrigerator
Ingredients
- 1 cup of small white beans
- 1/4 cup of olive oil
- 1 tablespoon of butter
- 11/2 cups of onion (coarsely chopped)
- 3 slices of lean bacon (finely chopped)
- 1/3 cup of celery (chopped)
- 1/2 cup of carrots (grated)
- 1 tablespoon of crushed or chopped garlic
- 3 tablespoons of chopped fresh basil
- 1/4 teaspoon of dried oregano
- 1 pound of fresh Italian sausage (removed from the casings)
- 1 cup of fresh, ripe tomatoes (chopped)
- 1 tablespoon of fresh Italian parsley (chopped)
- 1/4 teaspoon of sage
- 7 cups of chicken broth
- 11/2 cups pasta (small shells are recommended here)
- Salt
- Freshly ground black pepper
- Parmesan or Romano cheese (grated)
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