Cranberry Fussilli and Saffron

Cranberry Fussilli and Saffron

www.uscranberries.com

Explore the flavors of Cranberry Fussilli and Saffron for an easy, vibrant entrée. Perfect for vegetarians and summer dining!

View full recipe on www.uscranberries.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Saucepan
  • Stove
  • Colander
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Refrigerator
  • Plate

Ingredients

  • 3/4 cup dried cranberries
  • 1/2 cup olive oil
  • 1 lime (juice)
  • 1/2 tsp saffron
  • 3 thyme leaves
  • 1/2 tsp ground cumin
  • 1/8 cayenne pepper
  • 1 bunch asparagus
  • 1 1/3 cup Fussilli
  • 1/4 cup fresh parsley, finely chopped
  • Salt & Pepper to taste

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