Tagliatelle with Dried Cranberries, Melted Tomatoes and Arugula Salad

Tagliatelle with Dried Cranberries, Melted Tomatoes and Arugula Salad

www.uscranberries.com

A delightful combination of savory and sweet in this easy-to-make pasta dish.

View full recipe on www.uscranberries.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.

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Cooking tools:

  • Salad spinner
  • Grater
  • Skillet
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Stove
  • Measuring spoon
  • Spoon

Ingredients

  • 1 lb. Tagliatelle pasta
  • 2 cloves garlic
  • 1 1/2 lb. cherry tomatoes
  • 4 tsp. olive oil
  • 1 T sugar
  • 3 oz. whole dried cranberries
  • 1/4 cup vermouth
  • 1/2 lb. Arugula
  • Salt
  • pepper
  • Parmesan (optional)

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